Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith
Material type:
TextPublication details: Boston : McGraw-Hill Higher Education, c2007Edition: 6th ed. updateDescription: 1 v. (various pagings) : ill. (chiefly col.) ; 28 cmISBN: - 0073225800
- 9780071109505
- 9780073256528
- 9780073225807
- 9780072943740
- 0072943742
- QP141 .W378 2007
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Main library Nursing Buliding | Reference | QP141 .W378 2007 (Browse shelf(Opens below)) | Available | N2252 |
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| QP34.5 .W47 2006 Vander's human physiology : the mechanisms of body function | QP141 .S5365 2008 Nutrition : concepts and controversies / | QP141 .S5365 2008 Nutrition : concepts and controversies / | QP141 .W378 2007 Contemporary nutrition / | QP187 .G66 2009 Basic medical endocrinology / | QP303 .B56 2018 Textbook of kinesiology / | QP303 .M36 2012 Tyldesley and Grieve's muscles, nerves and movement in human occupation / |
Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006
"Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover
Includes bibliographical references and index
What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world
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