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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Ellie Whitney

By: Contributor(s): Material type: TextTextPublisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Edition: Fourteenth editionDescription: 1 volume (various pagings) : illustrations (chiefly color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781305627994
  • 1305627997
Subject(s): Genre/Form: DDC classification:
  • 613.2 23
LOC classification:
  • QP141 .S5365 2017
Contents:
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Main library Nursing Buliding QP141 .S5365 2017 (Browse shelf(Opens below)) Not For Loan N4320
Books Books Main library Nursing Buliding QP141 .S5365 2017 (Browse shelf(Opens below)) Available N4321
Books Books Main library Nursing Buliding QP141 .S5365 2017 (Browse shelf(Opens below)) Available N4322
Books Books Main library Nursing Buliding QP141 .S5365 2017 (Browse shelf(Opens below)) Available N4323
Books Books Main library Nursing Buliding Reference QP141 .S5365 2017 (Browse shelf(Opens below)) Available N4324

Includes bibliographical references and index

Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food

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