000			01830cam a22003614a 4500
999			_c811 _d811
001			62342037
003			MACHS
005			20210413150521.0
008			051114s2007 maua b 001 0 eng
010			_a2005033162
020			_a0073225800 _c(hard copy : alk. paper)
020			_a9780071109505
020			_a9780073256528
020			_a9780073225807 _c(hard copy : alk. paper)
020			_a9780072943740 _c(alk. paper)
020			_a0072943742 _c(alk. paper)
035			_a(OCoLC)62342037
040			_aDNLM/DLC _cDLC _dNLM _dC#P _dBAKER _dBTCTA _dLMR _dYDXCP _dLMR _dOCLCG _dOUB
050	0	0	_aQP141 _b.W378 2007
100	1		_aWardlaw, Gordon M
245	1	0	_aContemporary nutrition / _cGordon M. Wardlaw, Anne M. Smith
250			_a6th ed. update
260			_aBoston : _bMcGraw-Hill Higher Education, _cc2007
300			_a1 v. (various pagings) : _bill. (chiefly col.) ; _c28 cm
500			_aRev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006
500			_a"Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover
504			_aIncludes bibliographical references and index
505	0		_aWhat you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world
650		0	_aNutrition
700	1		_aSmith, Anne M., _cPh.D
856	4	1	_uhttp://www.loc.gov/catdir/toc/ecip063/2005033162.html _zTable of Contents
942			_2lcc _cBK