000			02973cam a22003738a 4500
001			1484058
003			SA-DaMAC
005			20230220140815.0
008			070820s2009 nju 000 0 eng c
015			_aGBA774971 _2bnb
016	7		_a013950230 _2Uk
020			_a9780470133927 (pbk.)
035			_a(OCoLC)156831221
040			_aUKM _cUKM _dBTCTA _dBAKER _dYDXCP
041	0	9	_aeng
050		4	_aQR63 _b.P65 2009
082	0	4	_a579.078 _222
100	1		_aPollack, Robert A.
245	1	0	_aLaboratory exercises in microbiology / _cRobert A. Pollack; Lorraine Findlay; R. Ronald Modesto;Walter Mondschein,
250			_a3rd ed.
260			_aHoboken, N.J. : _bWiley ; _aChichester : _bJohn Wiley [distributor], _c2009.
300			_aIX, 273 s. : _bil. ; _c28 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aPrevious ed.: 2005.
505			_a Preface. Introduction: Laboratory Operations and Safety: Hand Washing. Part I General Microscopy and Aseptic Technique. 1. Laboratory Safety: Introduction to the Microscope. 2. Transfer and Isolation Techniques. a. Microbes in the Environment Part II Microbial Morphology, Differential Stains. 3. Cultural and Cellular Morphology. 4. Bacterial Growth. 5. Gram Stain. a. Acid-Fast Stain. 6. Endospore Stain. a. Capsule Stain. b. Hanging Drop Technique. 7. Fungi. 8. Viruses-Visualization and enumerations. 9. Parasitology. Part III Microbial Control and Biochemistry. 10. Microbial Sensitivity Testing: Ultraviolet Light Sensitivity. a. Heat Sensitivity. b. Chemical Sensitivity. c. Anti-biotic Sensitivity: Kirby-Bauer Technique. 11. Bacterial Biochemistry. 12. Gas Requirements of Microorganisms. 13. Specialized Media. Part IV Medical Microbiology. 14. Genetics. 15. Epidemiology. 16. Speciman-Handling Protocols. 17. Specific Laboratory Tests. 18. Serology. 19. Identification of Enteric Pathogens: Traditional Methods. 20. Identification of Enteric Pathogens: Rapid Identification Methods. 21. Identification of Bacterial Unknown: The Gram-Negative Unknown. 22. Identification of a Bacterial Unknown: The Gram-Positive Cocci. Part V Food and Environmental Microbiology. 23. Identification and Quantification of Microbial Numbers in a Water Sample. 24. Identification of Microbes in Beef and Poultry and the Quantification of Microbial Numbers. 25.Soil Microbiology. a. Photographic Atlas. 26. Microbial Ecology. 27. Biofilms. Bibliography. Appendix 1. Appendix 2. Appendix 3. Credits. Index.
520			_a* Presents activities and experiments that promote a deeper understanding of both microbiological concepts and principles. * Provides thought-provoking, open-ended questions at the end of each Lab Unit that summarize concepts learned in that lab
700			_aFindlay, Lorraine;
710			_aModesto, R. Ronald;
710			_aMondschein, Walter
942			_2lcc _cBK _01
999			_c2316 _d2316