000			01777cam a2200385 i 4500
999			_c1620 _d1620
001			948736029
003			MACHS
005			20220823020020.0
008			160505t20172017maua b 001 0 eng c
010			_a2015936118
020			_a9781305627994
020			_a1305627997
020			_z9781305639386 _q(Loose-leaf edition)
035			_a(OCoLC)948736029 _z(OCoLC)921868013
040			_aSISPL _beng _erda _cSISPL _dYDXCP _dOCLCF _dOBE _dYDX _dOCL _dBTCTA _dXBM _dCIN
042			_apcc
050	0	4	_aQP141 _b.S5365 2017
082	0	4	_a613.2 _223
100	1		_aWebb, Frances Sizer, _eauthor
245	1	0	_aNutrition : _bconcepts and controversies / _cFrances Sienkiewicz Sizer and Ellie Whitney
250			_aFourteenth edition
264		1	_aBoston, MA : _bCengage Learning, _c[2017]
264		4	_c©2017
300			_a1 volume (various pagings) : _billustrations (chiefly color) ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index
505	0		_aFood choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food
650		0	_aNutrition _vTextbooks
650		0	_aFood _vTextbooks
655		7	_aTextbooks _2fast _0(OCoLC)fst01423863
700	1		_aWhitney, Eleanor Noss, _eauthor
942			_2lcc _cBK _04