Nutrition : concepts & controversies /
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- still image
- unmediated
- volume
- 9780357727614
- 0357727614
- 9780357727621
- 0357727622
- Nutrition : concepts and controversies
- 613.2 23
- QP141 .S5365 2023
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Course reserves | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Main library Nursing Buliding Reference | Reference | QP141 .S5365 2023 (Browse shelf(Opens below)) | C.1 | Available | N5652 | |||
![]() |
Main library Nursing Buliding | QP141 .S5365 2023 (Browse shelf(Opens below)) | C.2 | Checked out | 21/11/2023 | N5653 |
Previous edition: 2020.
Includes bibliographical references and index.
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Nutrition and chronic diseases -- Food and water safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
There are no comments on this title.