TY  - BOOK
AU  - Wardlaw,Gordon M
AU  - Smith,Anne M.
TI  - Contemporary nutrition
SN  - 0073225800
AV  - QP141 .W378 2007
PY  - 2007///
CY  - Boston
PB  - McGraw-Hill Higher Education
KW  - Nutrition
N1  - Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006; "Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover; Includes bibliographical references and index; What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world
UR  - http://www.loc.gov/catdir/toc/ecip063/2005033162.html
ER  -