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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Ellie Whitney

By: Contributor(s): Material type: TextTextPublisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Edition: Fourteenth editionDescription: 1 volume (various pagings) : illustrations (chiefly color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781305627994
  • 1305627997
Subject(s): Genre/Form: DDC classification:
  • 613.2 23
LOC classification:
  • QP141 .S5365 2017
Contents:
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food
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Includes bibliographical references and index

Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food

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